Floral French 75 will become your new Brunch Favorite
If you’re looking to add a touch of elegance and sophistication to your next brunch, the Floral French 75 is the perfect cocktail choice. This wonderful twist on the traditional French 75 infuses the drink with the delicate flavors of St. Germain Elderflower Liqueur, creating a tasty concoction that is sure to leave your guests asking for more.
The origin of the French 75
While the exact origin of the French 75 is a little fuzzy, historical references point to its appearance in the 1927 edition of “Here’s How!” by Judge Jr., a cocktail guide from the prohibition era.
This potent drink is believed to have acquired its name from the French Army’s 75 mm light field gun, which was used during World War I. Despite its ambiguous history, the French 75 has become a classic and beloved cocktail around the world.

Meet St. Germain Elderflower Liqueur
Introduced to the world in 2007, St. Germain Elderflower Liqueur stands out with its beautiful packaging and incredible production process. The liqueur captures the essence of elderflower blossoms that are carefully hand-picked when fully ripe, resulting in a soft, floral flavor profile.
Bartenders worldwide adore St. Germain for its ability to add a gentle sweetness and floral notes to various cocktails, earning it the nickname “the bartender’s ketchup.”
Floral French 75: the perfect Brunch Companion
While brunch parties often feature classic cocktails like the Bloody Mary, the screwdriver, and the mimosa, the Floral French 75 offers a unique touch of sophistication to the brunch experience. Its effervescent and refreshing flavors make it a delightful complement to your favorite brunch dishes.
I recommend pairing the Floral French 75 with Spinach Quiche, a nice fresh fruit platter, and a beautiful array of pastries.

Unraveling the recipe of the Floral French 75
To craft this delightful drink, you’ll need a cocktail shaker and a small strainer. The ingredients include 3 ounces of gin, 1 ½ ounces of freshly squeezed lemon juice (strained to remove pulp), ¾ ounce of St. Germain Elderflower Liqueur, ¾ ounce of simple syrup, and 6 ounces of champagne (or any other sparkling wine of your preference). Don’t forget the lemon twist for the finishing garnish.
To begin, add the gin, lemon juice, St. Germain, and simple syrup into a shaker filled with ice. Shake the mixture vigorously until it’s chilled, infusing the flavors together. Once ready, strain the mixture into two large flutes or elegant wine glasses.
Now comes the sparkling finale. Pour in the champagne or your chosen sparkling wine. For an added touch of aromatic zest, express the oils from a lemon peel into the glass. Then rub the lemon peel gently around the rim, leaving its essence to linger with every sip.

So, next time you gather with friends or family for a leisurely brunch, treat them to the exquisite Floral French 75. Raise your glasses to a moment of pure enjoyment, celebrating the beauty of good company, delectable food, and a captivating cocktail that adds a touch of elegance to any occasion. Cheers to cherished memories!
Floral French 75
Equipment
- Cocktail Shaker
- Small strainer
Ingredients
- 3 ounces gin
- 1 ½ ounces freshly squeezed lemon juice (strained to remove pulp)
- ¾ ounce St. Germain Elderflower Liqueur
- ¾ ounce simple syrup
- 6 ounces champagne (or other sparkling wine)
- lemon twist for garnish
Instructions
- Add the gin, lemon juice, St. Germain, and simple syrup into a shaker with ice
- Shake until chilled, then strain into 2 large flutes or wine glasses
- Add Champagne or other sparkling wine
- Express the oils from the lemon peel into the glass then rub the lemon peel all around the rim of the glass
- Garnish with a twist of lemon, and enjoy!

