Bowl of peach cobbler served with a scoop of vanilla ice cream
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Southern Peach Cobbler Recipe: The Best You Will Ever Have

An easy summertime dessert made with 5 simple ingredients

It’s summertime and peaches are in season!

I have fond memories of my mother, grandmother, and aunt buying bushels of peaches from the local peach farm in Edgefield, South Carolina every summer. They spent countless hours peeling, slicing, and “putting up” peaches in the freezer so that we could enjoy this cobbler all year long.

This peach cobbler is the only one that I remember having as a child, and it’s still my go-to recipe for a quick and easy dessert. With only 5 simple ingredients, the cobbler comes together in a flash. It’s perfect for entertaining because it can be made ahead. Add a scoop of vanilla ice cream, and your guests will be begging for seconds!

While I’m no longer able to go up the road to get those Edgefield peaches, I find that the selection at the local supermarket or produce stand works well. Frozen peaches are also a convenient alternative, and they allow you to enjoy this delicious dessert all year round!

I encourage you to give this recipe a try. The juicy peaches combined with a sweet crunchy crust are sure to satisfy any sweet tooth.

Bowl of peach cobbler served with a scoop of vanilla ice cream

Southern Peach Cobbler

This is the only peach cobbler that I had as a child growing up in South Carolina, made with peaches from the local peach farm up in Edgefield County. Fresh peaches are best, but frozen peaches are a convenient alternative. This easy recipe only calls for 5 ingredients and is so delicious that your guests will be clamoring for seconds. It's delicious on its own, but add a scoop of vanilla ice cream for an extra special treat.
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American, Southern
Calories

Ingredients
  

  • 5 cups fresh or frozen peaches, peeled and sliced (about 6 medium peaches)
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 egg
  • 1//2 cup butter, melted

Instructions
 

  • Preaheat oven to 350 degrees
  • Place peaches in 2 quart cassarole dish
  • In a small bowl, mix together flour, sugar, and egg until a crumbly mixture forms
  • Spread the flour/sugar/egg mixture over top of the peaches
  • Pour melted butter over the top
  • Bake at 350 degrees for 35-40 minutes until bubbly and brown on top

Notes

  • If you do not have self-rising flour, you can make it by whisking together 1 cup all-purpose flour, 1-1/2 tsp baking powder, and 1/4 tsp salt
  • Fresh peaches are preferred, but frozen peaches can also be used
  • This peach cobbler is extra-delicious served with old-fashioned vanilla ice cream
Keyword dessert, easy dessert, make ahead dessert, peaches, summer dessert
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I hope you’ll give this Southern Peach Cobbler recipe a try. When you do, let me know how it turns out!

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