The Painkiller
Bring the taste of the islands home with the Painkiller. A version of this delicious and refreshing rum drink was born at the Soggy Dollar Bar on the Island of Jost Van Dyke in the British Virgin Islands. The owner of the Soggy Dollar Bar has kept her recipe a secret, and this version is considered to be as close as we can come to the real deal. Try it out yourself, and remember the nutmeg!
Ingredients
- 2 ounces Pusser's dark rum
- 1 ounce Cream of coconut
- 4 ounces Pineapple juice
- 1 ounce Orange juice
- Sprinkle of ground nutmeg
- Pineapple slice for garnish
Instructions
- Fill a shaker with ice
- Add rum, cream of coconut, pineapple juice, and orange juice to shaker
- Shake vigorously
- Pour into glass filled with ice
- Sprinkle nutmeg on top. (Freshly grated is best)
- Garnish with a slice of pineapple, and enjoy!
Notes
- Shake the cream of coconut can before opening it. You should hear a sloshing sound inside. Sometimes the cream of coconut hardens in the can after sitting on the shelf for a while.
Tried this recipe?Let us know how it was!
