Spinach Quiche
This delicious quiche recipe comes together easily and quickly. Perfect for brunch, lunch, or even a light dinner.
Ingredients
- 1 refrigerated pie crust
- 1 teaspoon olive oil
- 1 medium shallot, chopped
- 6 large eggs
- ¾ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 2 cups spinach, rough chopped
- ¼ cup red bell pepper, diced
- 1 ½ cups shredded swiss cheese
Instructions
- Preheat oven to 375 degrees
- Unroll pie crust and press into 9 inch pie plate or quiche dish
- Heat olive oil in small skillet over medium heat
- Add shallots and sauté until soft. (Approximately 3-5 minutes). Remove from heat and let cool
- In a large bowl, whisk together eggs, heavy cream, salt, black pepper, and red pepper flakes
- Place spinach, cheese, cooked shallots, red bell pepper into pie plate
- Pour egg mixture over the top
- Bake 35-40 minutes until the center is set. Allow to cool for 5 minutes before slicing and serving
Notes
- A refrigerated pie crust makes this recipe come together quickly and easily
- I prefer heavy cream, but you can use half-and-half or milk
Tried this recipe?Let us know how it was!
