Elderflower Blueberry Compote
Fresh juicy blueberries combined with St. Germaine Elderflower Liqueur create a delicious compote that will elevate your dessert offerings. This compote is simply amazing when served over a scoop of vanilla ice cream.
Ingredients
- 2 cups fresh blueberries, divided
- 3 tbsp water
- ¼ cup sugar
- 2 tsp lemon juice
- 2 tbsp St. Germain Elderflower Liqueur
Instructions
- In a small saucepan, combine one cup of the blueberries, water, sugar, and lemon juice
- Cook over medium-low heat for 10 minutes, stirring occasionally
- Add the remaining blueberries and the St. Germain. Cook for 8 more minutes over medium-low heat, stirring occasionally
- Allow to cool slightly before serving
Notes
- Elderflower Blueberry Compote is delicious served over vanilla ice cream
- Create an easy and delicious dessert by spooning the compote over slices of pound cake and top with a scoop of vanilla ice cream
- Store unused compote in the refrigerator, and serve within a few days
- Recipe makes approximately 1 1/3 cups of compote
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