Artichoke Cheese Dip
This delicious appetizer is very quick and easy to prepare. Serve with pita chips, crostini, or tortilla chips. It can be made ahead and baked just before serving.
Ingredients
- 1 can Artichoke hearts (14 ounces)
- ½ cup mayonnaise
- ¾ cup parmesan, freshly grated, divided
- ½ tsp garlic powder
- ¼ tsp onion powder
- ⅛ tsp kosher salt
- ¼ tsp cayenne pepper, or to taste
Instructions
- Preheat oven to 325 degrees
- Drain artichokes and chop coarsely in food processor
- Mix together mayonnaise, 1/2 cup of parmesan cheese, garlic powder, onion powder, salt, and cayenne pepper
- Add mayonnaise mixture to artichokes, and combine well
- Place in small baking dish (approximately 2 cups)
- Top with remaining parmesan cheese
- Bake at 325 degrees for 30-40 minutes, until bubbly and brown on top
- Serve with pita chips, crostini, or tortilla chips
Tried this recipe?Let us know how it was!
