Pork Tenderloin with Garlic Gravy
This tender pork tenderloin is seared to perfection and finished in the oven with a rich garlic-infused gravy. Moist, juicy, and full of flavor, it’s a simple yet elegant main dish your whole family will love.
Equipment
- large saute pan or skillet with lid
- Whisk
- Sieve for sifting flour
Ingredients
- 1 Pork tenderloin, Approximately 1¼ pounds
- Salt and pepper, to taste
- 1½ tsp Poultry seasoning
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 5 cloves Garlic, peeled and crushed
- ¼ cup White wine
- ¾ cup Chicken stock, divided
- 1 tbsp Flour
- 1 tbsp Fresh thyme leaves, for garnish
Instructions
- Preheat oven to 400℉
- Sprinkle salt, pepper, and poultry seasoning all over the pork tenderloin
- Place large saute pan or skillet over medium high heat
- Add olive oil and butter to the pan. Heat until butter melts and begins to bubble
- Add pork tenderloin to the pan and sear on all sides until brown. (Approximately 5-7 minutes)
- Add crushed garlic cloves, wine and ¼ cup of the chicken stock to the pan
- Allow liquid to bubble in pan until it reduces by half (approximately 2-3 minutes)
- Cover pan and place in 400℉ oven for 20 minutes
- After 20 minutes, remove pan from oven and carefully remove the lid from the pan
- Remove the pork tenderloin from the pan and place on a platter. Cover with aluminum foil to keep it warm
- Place the pan (with the juices and garlic cloves) over medium heat. Using a sifter, sift the flour over the pan juices and whisk well.
- Slowly add the remaining chicken stock to the pan.
- Cook over medium-low heat, whisking often until the sauce thickens (approximately 2-3 minutes).
- Slice the pork tenderloin, pour the garlic gravy over the top, and garnish with fresh thyme leaves.
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