Perfect Skillet-to-Oven Chicken Breast
This skillet-to-oven method produces juicy, flavorful chicken breasts every time. A quick sear locks in flavor before the chicken finishes cooking in the oven, making this an easy, versatile recipe that works with almost any seasoning blend.
Equipment
- oven safe skillet with lid
Ingredients
- 1¼ lbs chicken breast
- 2 tbsp olive oil
- Creole Seasoning blend, (or your favorite seasoning blend)
Instructions
- Preheat oven to 400℉
- Generously season chicken breasts on both sides with the seasoning blend
- Heat olive oil in skillet over medium high heat
- When oil is hot, add chicken breast to pan and sear on both sides until brown, approximately 5 minutes per side
- Cover skillet and move to preheated oven. Cook for 20 minutes, until meat thermometer measures at least 165℉
- Carefully remove pan from oven and allow chicken to rest for 10 minutes before slicing.
Notes
- For best results, use similarly sized chicken breasts or pound thicker pieces slightly so they cook evenly.
- Seasoning Ideas: Creole, lemon pepper, garlic herb, Italian seasoning, or blackened seasoning all work well with this method.
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