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–+ servings
A glass of mango mint green tea served in a glass over ice with a mint garnish. A sprig of mint is displayed beside the glass

Mango Mint Green Tea

Lisa Funsch
A blend of fruity sweetness and herbal freshness that will quench your thirst on a hot summer day.
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Prep Time 5 minutes
Course Drinks
Cuisine American
Servings 1 serving

Ingredients
  

  • ¾ cup unsweetened green tea
  • 2 ounces mango nectar
  • 1 tbsp simple syrup
  • 5 mint leaves plus more for garnish

Instructions
 

  • Place mint leaves into a cocktail shaker
  • Add simple syrup
  • Muddle the mint in the simple syrup
  • Add mango nectar and green tea
  • Add ice, and shake vigorously
  • Pour into a tall glass over ice
  • Garnish with a sprig of mint and enjoy!

Notes

  • You may adjust the amount of simple syrup to your taste preference.
  • If you don't have a cocktail shaker, you can simply mix the drink in a tall glass and stir well.
  • Mango nectar is a convenient ingredient to keep on hand. Look for it on the international aisle of your grocery store.
Keyword green tea, iced tea, mango, mint, refreshing drinks
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